Hospitality & Catering
Teacher - Marie Sidoli
In Years 7 and 8, pupils have 3 lessons per fortnight. Projects are on a 12 week carousel rotation along with Product Design and Engineering. Pupils will study all 3 focus areas during the academic year.
When your child begins the Hospitality & Catering rotation they will be told in lessons what they are cooking the following lesson. They will be given a list of ingredients which they will copy into their planner. The list of ingredients are displayed outside the classroom and are also available from the drop-down list below.
Unfortunately we do not send a text message home reminding parents/carers of what ingredients you child needs to bring in for the next lesson.
FAQ's Regarding practical lessons
1. What will happen if my child is ill when the ingredient list is given out?
2. What if my child forgets their ingredients?
3. What if no one in my family does not like what my child is cooking?
4. What if I cannot afford to buy my child ingredients?
Recipes for Year 7
Practical |
Recipes for Year 7 |
Vegetarian/Vegan/Options |
01 |
Fruit Salad
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Other fruit can be used: pear, blueberries etc Any fruit juice can be used: apple, pineapple etc |
Skills used: Knife skills and healthy eating |
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Ingredients available in school: N/A |
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02 |
Rock Buns
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Dried fruit can be left out Margarine must be soft For vegan version replace margarine with dairy free and egg with 3 tablespoons apple puree mixed with ½ teaspoon baking powder |
Skills used: Creaming method, weighing and portion control | ||
* Ingredients available in school: N/A |
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03 |
French Pizza Bread
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Vegan/vegetarian cheese can be used Meat can be left out and veg added eg: sweetcorn, peppers etc. Pepperoni can be added Tomato puree can be replaced with BBQ sauce |
Skills used: Portion control, knife skills and healthy eating |
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* Ingredients available in school: Mixed herbs |
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04 |
Pasta Salad
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Nuts and sultanas are optional Salad cream can be used instead of mayonnaise For vegan version ham can be left out, vegan mayonnaise and cheese can be used |
Skills used: Hob, knife skills and healthy eating | ||
* Ingredients available in school: N/A |
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05 |
Fruit Crumble
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Any fruit filling can be used eg: apple, plum, cherry, rhubarb etc (Princes.co.uk) For vegan version replace margarine with dairy free |
Skills used: Rubbing in method, weighing and baking |
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Important! An ovenproof dish must be brought in. |
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06 |
Spaghetti Bolognese
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Skills used: Cooking on the hob |
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*Ingredients available in school: Mixed herbs | ||
07 |
Sweet and Sour Chicken
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Chicken can be replaced with Quorn or soya |
Skills used: Using high risk food, hob, measuring and knife skills |
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*Ingredients available in school: Sugar, vinegar & soy sauce |
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08 |
Fairy Cakes
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Margarine must be soft (take out of the fridge the night before) For vegan version replace margarine with dairy free and eggs with an egg replacement such as Orgran No Egg |
Skills used: All in one method and weighing |
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Ingredients available in school: N/A |
09 |
Chicken Stir Fry
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Skills used: Heat control and using a wok |
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Ingredients available in school: Oil & Soy sauce |
10 |
Shortbread
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Skills used: Rubbing in Method |
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Ingredients available in school: N/A |
11 |
Jam Tarts
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Skills used: |
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Ingredients available in school: N/A |
Recipes for Year 8
Practical |
Recipes for Year 8 |
Vegetarian/Vegan/Options |
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01 |
Chicken Curry
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Chicken can be replaced with Quorn or soya If bringing coconut milk it should only be a small tin
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Skills used: Using high risk food, hob, measuring and knife skills |
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Ingredients available in school: Curry powder & Oil |
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02 |
Chicken Fajitas
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Large tortilla wraps are easier to use |
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Skills used: Using high risk food, hob, measuring, knife skills and marinating |
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Ingredients available in school: Paprika, Coriander & Cumin |
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03 |
Beef Burgers
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Rolls, cheese and lettuce can be brought in if pupil is having burger for lunch For vegetarian/vegan version see next recipe |
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Skills used: Using high risk food, knife skills and portion control |
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Ingredients available in school: Mixed herbs |
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03 |
Veggie Burger (Vegetarian)
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The amount of garlic and curry powder can be changed depending on taste For vegan version drain the chickpea liquid (aquafaba) into a bowl, whisk and use as egg whites |
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Skills used: Safe use of food processor, measuring and portion control |
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Ingredients available in school: Curry powder, Cumin & Oil |
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04 |
Pizza
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White flour can be replaced with wholemeal flour Strong flour can be replaced with plain flour. Vegan/vegetarian cheese can be used Tomato puree can be replaced with BBQ sauce |
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Skills used: Kneading and knife skills |
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Ingredients available in school: Oil & Yeast |
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05 |
Brownies
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For vegan version replace eggs with pureed silken tofu. ¼ cup silken tofu = 1 egg |
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Skills used: Melting method and weighing |
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Ingredients available in school: Vanilla |
06 |
Flap Jacks
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Skills used: |
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Ingredients available in school: N/A |
07 |
Scones
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Skills used: |
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Ingredients available in school: N/A |
08 |
Savoury Tarts
Optional fillings:
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Skills used: |
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Ingredients available in school: N/A |
09 |
Chilli
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Skills used: Cooking on the hob |
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Ingredients available in school: Chilli powder and oil |
Recipes for Year 9
Practical |
Recipes for Year 9 |
Vegetarian/Vegan/Options |
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01 |
Scone Based Pizza Base
Toppings
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Tomato puree can be replaced with BBQ sauce. Example of toppings: tomato, mushroom, peppers, pepperoni, etc... Fresh basil would be best to use. |
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Ingredients available in school: Mixed herbs |
02 |
Summer Sausage Rolls
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Ingredients available in school: |
03 |
Rough Puff Pastry
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Ingredients available in school: |
04 |
Sausage Plait
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Ingredients available in school: |
05 |
Apple Strudel
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Ingredients available in school: |
06 |
Spring Rolls (Filo pastry)
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Ingredients available in school: |
07 |
Profiteroles (Choux Pastry) Choux Pastry
Filling and topping
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Ingredients available in school: |
08 |
Sundried Tomato Bread
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Ingredients available in school: |
09 |
Pitta Bread
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Ingredients available in school: |
10 |
Bread
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Ingredients available in school: |
11 |
Beef Burgers
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Ingredients available in school: |
12 |
Veggie Burgers
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Ingredients available in school: |
13 |
Pasta
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Ingredients available in school: |
14 |
Spaghetti Bolognese
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Ingredients available in school: |
15 |
Lasagne
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Ingredients available in school: |
16 |
Butterfly Cakes
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Ingredients available in school: |
17 |
Swiss Roll
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Ingredients available in school: |
18 |
Brownies
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Ingredients available in school: |
19 |
Muffins
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Ingredients available in school: |
20 |
Flapjacks (Melting method)
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Ingredients available in school: |
21 |
Sun dried tomato & cheese scones
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Ingredients available in school: |
22 |
Cottage Pie
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Ingredients available in school: |
23 |
Easter Rocky Road For the base:
For the topping:
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Ingredients available in school: |